Tickle Your Pickle
It will come as no surprise that we think pickles just make everything taste better. So now we've put together a collection of 65 recipes that put salty, tangy delights centre-stage prove it.
Inside Tickle Your Pickle you'll find modern takes on classics from around the world - from classic deli-style dill-pickled cukes to Italian giardiniera, Korean kimchi and South American curtido.
Plus some more leftfield suggestions for things like fermented pineapple salsas, pickled cherries, soda-brined celery and even pickle-cooked chips.
These are the recipes and methods that showcase everything that modern picklers and fermenters James Cooper and Natalie Preston have learned since launching their award-winning brand.