SOMA Tumbles 100g

Piedmont Hazelnuts tumbled in Dark chocolate

The most beautiful hazelnuts of all are the Tonde Gentile delle Langhe (TGL) hazelnuts from the Piedmont region of Italy. The indigenous trees are protected, the rich land where they grow is a UNESCO heritage site and the birthplace of the Slowfood movement.

TGLs are sweet and delicate with a captivating hazelnut flavour. The Piedmont region is famous for their hazelnuts and… chocolate, cue the chocolatemakers. The hazelnuts are slow roasted then tumbled in our lovely dark chocolate blend made with cacao from our favourite farms and growing regions.

Pecan Pie Pralines

All the rich and buttery flavours of a proper Pecan Pie.

Pecans are toasted just enough to give them a crisp bite then caramelized into a buttery praline. Finished with a coating of caramel chocolate.

Caramel is sugar that’s allowed to change, run a little wild. Our caramel chocolate melts like butter in your mouth, the taste of slowly browned sugars and cooked milk beautifully intermingled.

Puglia Almonds tumbled in Dark chocolate

These almonds grown from an ancient variety called Filippo Ceo in the Puglia region of Italy are really really tasty. The small rounded nuts are sweet and fragrant with a buttery aftertaste and a doughy soft bite closer to Macadamia nuts. 

We light roast the almonds for a buttery crunch then envelop them in Dream Machine, our lovely dark chocolate blend made with cacao from our favourite farms and growing regions. 

Macadamia Nuts tumbled in Ginger Milk Chocolate

These beauties start off as a single buttery, slow roasted, Macadamia nut. For the next few days thin layers of burnt sugar are built up until each nut is surrounded by a sparkly crunchy shell of caramel.

To finish each caramelized macadamia is bathed in peppery ginger milk chocolate and tumbled into radiant planets. Little worlds composed of 3 golden layers — zingy, crunchy and buttery in every bite.

Heavenly Cream Malty balls

We made malt balls...by hand.

Meet our single-origin chocolate malty balls. A crispy, buttery mash-up of toasted malt, burnt toffee, and brown butter chocolate, finished with chocolate infused with Sloane's Heavenly Cream Tea.

Heavenly Cream is one of Sloane's signature tea blends, combining Assam and Ceylon black teas with Italian bergamot and vanilla.

A pocket-sized world of deliciousness. Impossibly snackable.