SOMA Chocolate Bar 65g
Brown Butter Rum bar
When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
The Milk chocolate in this bar is grown by our genius friend Desmond on his family cacao farm Bachelor's Hall in Jamaica. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County.
Origin: Cacao: Bachelor's Hall, Jamaica
Rum: Prince Edward County, Ontario, Canada.
Starry Night Bar- Milk Chocolate with Newfoundland Sea Salt
The milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.
Starry Night Bar- Dark Chocolate with Newfoundland Sea Salt
The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.
Cacao Content: 60%
Salt: Newfoundland, Canada
Twinkle Bar- Chocolate caramel with Newfoundland Sea Salt
Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.
The Caramel AF is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. Peter and Robin make their delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland. Sweet and salty soul mates united in a very Canadian bar.
Spark of Joy bar- Hojicha chocolate + Hazelnut cookie + Rice puffs
Something magical happens when you roast things.
Hojicha is a Japanese green tea transformed by roasting, bringing out layers of nutty, caramel and mellow smoky notes. Together with three more Roasties: cacao, puffed rice and Piedmontese hazelnuts baked into adorable pine tree cookies, hojicha makes a quartet of warm, toasty flavours.
An edible, fluttery forest atop buttery hojicha chocolate. A spark of joy to send out to your peeps.
Cacao Origin: Hacienda Victoria, Ecuador
Hojicha: Uji, Kyoto, Japan
Hazelnuts: Piedmont, Italy