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Harvested from the salt marshes of the Adriatic Sea, this salt is hand-harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in Germany, gives it an amber hue and a subtle aroma.
Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, legumes, and eggs.
For the month of July every online order will be entered into a draw for a $50 HOME on water st gift card.
Winner will be announced August 1st, 2025.
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