Cheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produce a tantalising array of subtle flavours. Belberry has created four recipes, each designed to accent and bring out the best of different varieties of speciality cheeses. The confits are less sweet than traditional jams and, when used as relish to accompany cheese, bring a little extra touch of the unexpected for the unsuspecting guest.
Belberry Cheese Delice 130ml
Rhubarb & Muscat Wine
A lovely, sweet and delicate accompaniment for sheep and goat's milk cheeses. A popular choice for this accompaniment is the Petit Basque or Brebis Rousse.
Figs & Black Pepper
Fig & Black Pepper delice goes perfectly with Roquefort, Blue Stilton or any of your favourite blues.
Raspberry & Star Anise
The sweetness of star anise is the perfect compliment for lush and refreshing raspberries that go into this delice. Pair with wash-rind cheeses such as 14 Arpents, Époisses or Fou du Roy.
Apricot & Cumin
The sweetness of star anise is the perfect compliment for lush and refreshing raspberries that go into this delice. Pair with wash-rind cheeses such as 14 Arpents, Époisses or Fou du Roy.