SOMA Chocolate Bar 65g
Brown Butter Rum bar
When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
The Milk chocolate in this bar is grown by our genius friend Desmond on his family cacao farm Bachelor's Hall in Jamaica. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County.
Origin: Cacao: Bachelor's Hall, Jamaica
Rum: Prince Edward County, Ontario, Canada.
Starry Night Bar- Milk Chocolate with Newfoundland Sea Salt
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
The milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.
The chocolate is our dream machine milk, a buttery fresh milk chocolate blend made cacao with our favourite farms and growing regions.
Cacao Content: 36%
cacao beans: Hacienda Victoria, Ecuador
milk: Ontario, Canada.
Starry Night Bar- Dark Chocolate with Newfoundland Sea Salt
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
The bar is our dream machine chocolate a beautiful dark chocolate blend made cacao with our favourite farms and growing regions.
The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.
Cacao Content: 60%
Salt: Newfoundland, Canada