Fortnum's "The Cook Book" by Tom Parker Bowles
Three hundred years in the making, the first Fortnum's Cook Book is filled with all our most delicious secrets - from how to make our famous Scotch Eggs and afternoon tea scones, to recipes for Fortnum's Welsh Rarebit and Knickerbocker Glory.
With these and so many more mouth-watering stories to tell, we turned to food writer and critic Tom Parker Bowles to help us bring our long history in culinary excellence to life.