SOMA Mini Chocolate Bar 35g
Seville Orange Peel - Dark Chocolate
Seville oranges from Spain. Also called bitter or sour oranges, they are prized for their intense, tart orange flavour. To candy the peels, they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges). These 2 steps are repeated until the right balance of sweet, bitter and tart are achieved in a preserving process that takes a few days. We lay the peels by hand onto a base of great dark chocolate.
Candied Ginger - Dark Chocolate
Ginger is known for its zingy peppery bite. Harvested from tender young roots, the ginger is bathed in a sugar syrup and dusted with sugar resulting in a soft and chewy candied ginger. We adorn little jewels of these by hand onto a base of great dark chocolate.
Montmorency Cherries - Milk Chocolate
Montmorency cherries are rich and tart loved by bakers and jam . We lay these beauties by hand onto a base of creamy milk chocolate. makers.
Alpha++, is our house milk chocolate made by carefully blending cacao from across the globe. The result is a buttery fresh creamy milk chocolate that shines bright with a variety of fruits and nuts. Chocolate bars for dreaming or squirreling away for your next snack attack.
Roasted Coconut - Milk Chocolate
Coconuts are the universal symbol of the tropics—swaying coconuts fronds and dripping golden sunsets. Coconut meat is sweet, creamy, and slightly savoury. These slices are ever so lightly toasted and sprinkled by hand onto a base of creamy milk chocolate.
Slow Roasted Hazelnuts - Milk Chocolate
When hazelnuts are toasted just so the most beautiful nutty buttery flavours are unlocked. You'll know the roast is perfect by the light crunchy golden texture. We sprinkle these beauties onto a base of creamy milk chocolate. Chocolate and Hazelnuts are the power couple unlocking the ancient secrets to Italian bliss. If you been to the North of Italy there's a whole magical world of Hazelnut milk chocolate. Those who enter come out smiling.