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Newfoundland Salt Company’s juniper smoked finishing sea salt* is smoked for a minimum of 8 hours using only low lying juniper bush which gives an aromatic and sappy smoke flavour.
*finishing sea salt is normally added at the end of the cooking process
Use it to finish meat, fish, game, tofu, eggs, cheese-based pasta dishes, or to enhance BBQ and other sauces.
For the month of July every online order will be entered into a draw for a $50 HOME on water st gift card.
Winner will be announced August 1st, 2025.
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